When you welcome your guests at home, put lovely seasonal leaves, or wild flowers from your garden!
This time of the year, Momiji (turning leaves) would be nice idea to put on your plates and table!
Visit Japan & Discover the tastes with us!26th Nov. present
3 more people can get the seats!
Please Hurry up!
We are about to close the booking!
We have made Shushi Temari style as a sample for
upcoming cooking lesson!
We are going to use several different ingredients (such as salmon, Nori)
and make it visually charming.
If you gonnna have party at home, this menu must be
something to entertain your special guests!
Easy to pick up with fingers and matches with a glass of champagne!
Also Seasonal Vegetable Tempura will be on our Dec. menu.
We will use fresh mushrooms to enjoy autumn tastes.
To make it crispy and tasty, we will teach you some special hints!
Don't miss it!All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; email@example.com