2012年 04月 08日
Thanks for your joining us!
We had a wonderful Soba time.
Sakura used for table settings♪
All the participants are very fantastic Soba learners!
We had welcomed national world-wide participants on that day
from 5 countries - people from Korea, Canada, Germany, Holland, and South Africa.
Once again thanks for joining us!
Hope to see you at our next lesson.
Please visit & register Face Book!
Buddha Bellies Cooking School Tokyo
President Instructor
A.A.
We had a wonderful Soba time.
Sakura used for table settings♪
All the participants are very fantastic Soba learners!
We had welcomed national world-wide participants on that day
from 5 countries - people from Korea, Canada, Germany, Holland, and South Africa.
Once again thanks for joining us!
Hope to see you at our next lesson.
Please visit & register Face Book!
Buddha Bellies Cooking School Tokyo
President Instructor
A.A.
2012年 03月 24日
Thank you for your reservation!
Our next lesson on 30th March has been fully booked.
If you want to wait on the waiting list,
please send an e-mail to kitchenbuddha@gmail.com
We will organise our future workshop around May.
Thank you for your support and understandings.
Buddha Bellies Cooking School
President Instructor
A. A.
Our next lesson on 30th March has been fully booked.
If you want to wait on the waiting list,
please send an e-mail to kitchenbuddha@gmail.com
We will organise our future workshop around May.
Thank you for your support and understandings.
Buddha Bellies Cooking School
President Instructor
A. A.
2012年 03月 15日
【Updated Information 】
3 More seats are available for the next lesson!
Please hurry to book!
Next lesson detail!
Looking forward to seeing you all!
Buddha Bellies Cooking School Tokyo
A.A
3 More seats are available for the next lesson!
Please hurry to book!
Next lesson detail!
Looking forward to seeing you all!
Buddha Bellies Cooking School Tokyo
A.A
2012年 02月 13日
Soba Workshop!
We would like to announce our next workshop on March!
This time we are going to make Japanese traditional noodle -'SOBA'.
Join us on 30th March Friday at 19:00!
We would like to introduce how to make Soba and Soba Tsuyu. (which is Soup for Soba)
Plus, we serve some Tempura and Japanese Sake!
On 30th March Friday starting from 19:00 at Shinjyuku Studio.
We will have a special Soba-making instructor this time and show you
the demonstration first, then you can actually try to make your own Soba.
All instruction will be in English.
Workshop Fee: 3500 yen
Date 30th March Friday 2012
★The number of seats is limited, so please make sure to book 6 days prior.
★Cancellation policy:
6 days before the workshop 100% refundable.
3 days before the workshop 50% will be charged.
★Fee will be accepted by Pay-pal Credit system only
★Resevation desk will be closing on the 24th March Sat. Make sure to keep a seat in advance.
★Booking and further information: please e-mail
kitchenbuddha@gmail.com
We would like to announce our next workshop on March!
This time we are going to make Japanese traditional noodle -'SOBA'.
Join us on 30th March Friday at 19:00!
We would like to introduce how to make Soba and Soba Tsuyu. (which is Soup for Soba)
Plus, we serve some Tempura and Japanese Sake!
On 30th March Friday starting from 19:00 at Shinjyuku Studio.
We will have a special Soba-making instructor this time and show you
the demonstration first, then you can actually try to make your own Soba.
All instruction will be in English.
Workshop Fee: 3500 yen
Date 30th March Friday 2012
★The number of seats is limited, so please make sure to book 6 days prior.
★Cancellation policy:
6 days before the workshop 100% refundable.
3 days before the workshop 50% will be charged.
★Fee will be accepted by Pay-pal Credit system only
★Resevation desk will be closing on the 24th March Sat. Make sure to keep a seat in advance.
★Booking and further information: please e-mail
kitchenbuddha@gmail.com
2012年 02月 07日
Here are our participants’ review:
●The recipe was tasty and easy to make.
The class was very well-organized.
Classroom is well-equipped. Timing works out well.
Portion of each dish was good.
(Female, From Canada)
●Instruction was so clear and very accurate.
Recipe is excellent, so useful.
I am going to prepare the dishes immediately.
I fully recommend this cooking class to everyone!
(Male, From Venezuela)
●Instruction was friendly, personal. And hands-on.
Recipe is simple to follow and not too complicated to try again!
Otsukaresamadesu!
Thank you for a good, informative class.
It was very enjoyable and I hope to see more variety in the future.
(Female, From Canada)
●I really enjoyed the food and the portion of each dish was good,
instruction was very interesting!
(Female, From Germany)
●The recipe was tasty and easy to make.
The class was very well-organized.
Classroom is well-equipped. Timing works out well.
Portion of each dish was good.
(Female, From Canada)
●Instruction was so clear and very accurate.
Recipe is excellent, so useful.
I am going to prepare the dishes immediately.
I fully recommend this cooking class to everyone!
(Male, From Venezuela)
●Instruction was friendly, personal. And hands-on.
Recipe is simple to follow and not too complicated to try again!
Otsukaresamadesu!
Thank you for a good, informative class.
It was very enjoyable and I hope to see more variety in the future.
(Female, From Canada)
●I really enjoyed the food and the portion of each dish was good,
instruction was very interesting!
(Female, From Germany)
2012年 01月 29日
Our upcoming lesson is going to be held on the 5th of February!
We are closing the reservation of
February class on 31st Jan. at 12:00 p.m.
due to the preperation for the class.
Hurry to book!
Thank you for your understanding.
If you are thinking of joining, please hurry!
Booking is about to close!
●Sunday, 5th February at Shinjyuku Studio
starting at 11:00-14:00(approx. 3hrs)
●Cost: 6,000 yen
(Book by 31st January ;Early Bird Discount available Now!
6000 yen →5000 yen)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
*Only Pay-pal credit card payment is available.
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
Booking, please contact: kitchenbuddha@gmail.com
This new year lesson menu will be;
●Ozouni
―Traditional New Year soup with Mochi
●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.
●Teriyaki-chiken
●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
This is the Cooking Studio we use in Shinjyuku on this day!
●Further Infomation, please contact ; kitchenbuddha@gmail.com
President Instructor
Ayuko. A
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
We are closing the reservation of
February class on 31st Jan. at 12:00 p.m.
due to the preperation for the class.
Hurry to book!
Thank you for your understanding.
If you are thinking of joining, please hurry!
Booking is about to close!
●Sunday, 5th February at Shinjyuku Studio
starting at 11:00-14:00(approx. 3hrs)
●Cost: 6,000 yen
(Book by 31st January ;Early Bird Discount available Now!
6000 yen →5000 yen)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
*Only Pay-pal credit card payment is available.
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
Booking, please contact: kitchenbuddha@gmail.com
This new year lesson menu will be;
●Ozouni
―Traditional New Year soup with Mochi
●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.
●Teriyaki-chiken
●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
This is the Cooking Studio we use in Shinjyuku on this day!
●Further Infomation, please contact ; kitchenbuddha@gmail.com
President Instructor
Ayuko. A
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
2012年 01月 25日
The Next Event detail Click Here
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
2012年 01月 12日
Our upcoming lesson is going to be held on the 5th of February!
●Sunday, 5th February at Shinjyuku Studio
starting at 11:00-14:00(approx. 3hrs)
●Cost: 6,000 yen
(Book by 31st January ;Early Bird Discount available Now!
6000 yen →5000 yen)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
*Only Pay-pal credit card payment is available.
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
Booking, please contact: kitchenbuddha@gmail.com
This new year lesson menu will be;
●Ozouni
―Traditional New Year soup with Mochi
●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.
●Teriyaki-chiken
●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
This is the Cooking Studio we use in Shinjyuku on this day!
●Further Infomation, please contact ; kitchenbuddha@gmail.com
President Instructor
Ayuko. A
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
●Sunday, 5th February at Shinjyuku Studio
starting at 11:00-14:00(approx. 3hrs)
●Cost: 6,000 yen
(Book by 31st January ;Early Bird Discount available Now!
6000 yen →5000 yen)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
*Only Pay-pal credit card payment is available.
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
Booking, please contact: kitchenbuddha@gmail.com
This new year lesson menu will be;
●Ozouni
―Traditional New Year soup with Mochi
●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.
●Teriyaki-chiken
●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
This is the Cooking Studio we use in Shinjyuku on this day!
●Further Infomation, please contact ; kitchenbuddha@gmail.com
President Instructor
Ayuko. A
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
2012年 01月 01日
We hope your 2012 will be a great and delighted one!
Our New Year programme will be starting on February.
We will surely announce the certain schedule very soon!
Our New Year's lesson menu will be as below:
●Ozouni (Traditional New Year soup with Mochi)
●Chwanmushi( cup-steamed egg custard with chicken, shrimp,
and vegetables.)
●Teriyaki-chiken
●Takikomi gohan(rice seasoned with vegetables and meat)
We are looking forward to seeing you soon!
Have great holidays!
President Instructor
A.A.
2011年 12月 25日
Have a great Christmas&new year!
We hope to see you next year at Buddha Bellies Cooking School Tokyo!
Have a fantastic holiday!
President Instructor
A.A.
2011年 12月 14日
We had just a wonderful time together with all the paticipants on 11th December!
It was such a joy to teach you Japnese food and I was surprised to see all the paticipants' passion towards Japanese culture.
It was just sooo fantastic to see you all!
We are planing to do another class on February.
We will let you know the exact information as soon as it is decided.
Once again thank you for all the paticipants and we hope to see you soon again!
Buddha Bellies Cooking School Tokyo
President Instructor
A.A
Visit Our Facebook!
It was such a joy to teach you Japnese food and I was surprised to see all the paticipants' passion towards Japanese culture.
It was just sooo fantastic to see you all!
We are planing to do another class on February.
We will let you know the exact information as soon as it is decided.
Once again thank you for all the paticipants and we hope to see you soon again!
Buddha Bellies Cooking School Tokyo
President Instructor
A.A
Visit Our Facebook!
2011年 12月 11日
I am so glad to see you all today!
Today is apparently the first lesson for Buddha Bellies Cooking School Tokyo.
To introduce Japanese cultures through food has been my dream.
I am truely a food lover, and had traveled a lot in many countries
and met many wonderful local people and cultures, of course including food.
Now it's my turn to entertain you here in my own coutry introducing Japanese food culture.
Japan is still suffering from the 3.11 earthquake, but at the same time we have energy to connect people and rebuild Japan.
I hope this project is going to be one of these actions.
I really appriciate to see many guests from foreign countries coming back to my country to visit and enjoy this beautiful culture.
In the end, I would like to say Thank you to my husband, my beloved family,
and all of my supportive friends for helping me out and a warm understanding towards me and this project.
Love you all.
Pray for Japan!
President Instructor
Ayuko A
Today is apparently the first lesson for Buddha Bellies Cooking School Tokyo.
To introduce Japanese cultures through food has been my dream.
I am truely a food lover, and had traveled a lot in many countries
and met many wonderful local people and cultures, of course including food.
Now it's my turn to entertain you here in my own coutry introducing Japanese food culture.
Japan is still suffering from the 3.11 earthquake, but at the same time we have energy to connect people and rebuild Japan.
I hope this project is going to be one of these actions.
I really appriciate to see many guests from foreign countries coming back to my country to visit and enjoy this beautiful culture.
In the end, I would like to say Thank you to my husband, my beloved family,
and all of my supportive friends for helping me out and a warm understanding towards me and this project.
Love you all.
Pray for Japan!
President Instructor
Ayuko A
2011年 12月 02日
We at Buddha Beliies Cooking School Tokyo,
we promise that 5% of your fee will be donated to Red Cross
for The Tohoku Earthquake and Tsunami.
Pray for Japan!
The latest Information of December Class!
Still Available!
We have made Shushi Temari style as a sample for
upcoming cooking lesson!
We are going to use several different ingredients (such as salmon, Nori)
and make it visually charming.
If you gonnna have party at home, this menu must be
something to entertain your special guests!
Easy to pick up with fingers and matches with a glass of champagne!
Also Seasonal Vegetable Tempura will be on our Dec. menu.
We will use fresh mushrooms to enjoy autumn tastes.
To make it crispy and tasty, we will teach you some special hints!
Don't miss it!
All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
2011年 11月 27日
When you welcome your guests at home, put lovely seasonal leaves, or wild flowers from your garden!
This time of the year, Momiji (turning leaves) would be nice idea to put on your plates and table!
Visit Japan & Discover the tastes with us!
26th Nov. present
3 more people can get the seats!
Please Hurry up!
We are about to close the booking!
We have made Shushi Temari style as a sample for
upcoming cooking lesson!
We are going to use several different ingredients (such as salmon, Nori)
and make it visually charming.
If you gonnna have party at home, this menu must be
something to entertain your special guests!
Easy to pick up with fingers and matches with a glass of champagne!
Also Seasonal Vegetable Tempura will be on our Dec. menu.
We will use fresh mushrooms to enjoy autumn tastes.
To make it crispy and tasty, we will teach you some special hints!
Don't miss it!
All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
2011年 11月 25日
25th Nov. present
3more people can get the seats!
Please Hurry up!
We are about to close the booking!
We have made Shushi Temari style as a sample for
upcoming cooking lesson!
We are going to use several different ingredients (such as salmon, Nori)
and make it visually charming.
If you gonnna have party at home, this menu must be
something to entertain your special guests!
Easy to pick up with fingers and matches with a glass of champagne!
Also Seasonal Vegetable Tempura will be
on our Dec. menu.
We use fresh mushrooms.
To make it crispy and tasty Tempura, we will teach you
special hints!
Don't miss it!
All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style (See picture below)
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
2011年 11月 25日
Introducing our new friend!
The Cooking Buddha!
This logo has been created by our favorite artist Mizumaru Kawahara.
Thanks to mizumaru's kind coorperation!
We really appriciate for your gifted tgalent!
The concept of the logo;
Background Red Rising Sun has a motief of Japanese Flag,
and a big belly of Our Buddha symbolizes happiness and prosperity.
Hoping our cooking will connect people to people through good food and make all of us happy!
Buddaha Bellies Cooking School Tokyo
President Instructor
A.A
2011年 11月 24日
We have made Shushi Temari style as a sample for
upcoming cooking lesson!
We are going to use several different ingredients (such as salmon, Nori)
and make it visually charming.
If you gonnna have party at home, this menu must be
something to entertain your special guests!
Easy to pick up with fingers and matches with a glass of champagne!
Also Seasonal Vegetable Tempura will be
on our Dec. menu.
We use fresh mushrooms.
To make it crispy and tasty Tempura, we will teach you
special hints!
Don't miss it!
24th Nov. present
4 more people can get the seats!
Please hurry up!
We are about to close the booking!
All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style (See picture below)
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
2011年 11月 22日
I would like to introduce a part of our menu on
December Class!
●Avocado Tofu
●Sushi Temari Style
Kiku(chrysanthemum) will be used for decoration
on the plate!
Beautiful Momiji (Japanese Maple) is turning red!
To feel seasonal amusement of nature, we Japanese use botanical
decoration on the plates a lot!
All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style (See picture below)
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
December Class!
●Avocado Tofu
●Sushi Temari Style
Kiku(chrysanthemum) will be used for decoration
on the plate!
Beautiful Momiji (Japanese Maple) is turning red!
To feel seasonal amusement of nature, we Japanese use botanical
decoration on the plates a lot!
All the sample dishes & Photos above are created
by our President Instructor!
Please look forward to creating these dishes at our class together !
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style (See picture below)
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
2011年 11月 21日
●Sunday, 11th December at Shinjyuku starting 16:00-19:00
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style (See picture below)
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
E-mail: kitchenbuddah@gmail.com
More Information ↓
This is the Cooking Studio we use in Shinjyuku on this day!
●Area: Shinjyuku
●Cost: 6,000 yen
(promotion is available, book 2 weeks prior,
and get 1,000 yen discount!)
●Menu:
Avocado Tofu
Shrimp and vegetable salad with Japanse special dressing
Tempura in Seasonal Style
Sushi Temari style (See picture below)
Dessert
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
●Further Infomation, please contact ; kitchenbuddah@gmail.com
President Instructor
Ayuko. A
2011年 11月 21日
Thanks to the coorporation of the organization below;
you can find our information tag at these places:
Association des Francais du Japon
you can find our information tag at these places:
Association des Francais du Japon
2011年 11月 18日
Thanks to the coorporation of these foreigner-friendly hotels below;
you can find our flyers at these places:
Hyatt Regency Hakone Resort & Spa
Shangri-la Hotel Tokyo
Sawanoya Ryokan
Association des Francais du Japon
Our flyers will be placed at these places!
Find Us and Join Us!
you can find our flyers at these places:
Hyatt Regency Hakone Resort & Spa
Shangri-la Hotel Tokyo
Sawanoya Ryokan
Association des Francais du Japon
Our flyers will be placed at these places!
Find Us and Join Us!
2011年 11月 17日
About our Cooking Lesson on the 11th of December information;
Our Latest Class Information Click Here!
Our class wants to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
15th Nov. present situation;
5 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.comhank you for visiting our website!
Our Latest Class Information Click Here!
Our class wants to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
15th Nov. present situation;
5 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.comhank you for visiting our website!
2011年 11月 15日
About our Cooking Lesson on the 11th of December information;
Our Latest Class Information Click Here!
Our class wants to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
15th Nov. present situation;
6 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.comhank you for visiting our website!
Our Latest Class Information Click Here!
Our class wants to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
15th Nov. present situation;
6 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.comhank you for visiting our website!
2011年 11月 15日
Thank you for visiting our website.
About our Cooking Lesson on the 11th of December information;
Our Latest Class InformationClick Here!
Our class wants to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
14th Nov. present situation;
7 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.com
About our Cooking Lesson on the 11th of December information;
Our Latest Class InformationClick Here!
Our class wants to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
14th Nov. present situation;
7 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.com
2011年 11月 13日
Our class want to offer you cozy, friendly cooking experiences,
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
13th Nov. present situation;
8 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.com
so our limited capacity is around 10 people
(Max.15 depending on the Studio).
First-come and First-served Basis.
Thank you for your understanding,
and please make sure to make a reservation
as soon as you decide to join!
13th Nov. present situation;
8 people are still available for December Class.
Further Infomation; kitchenbuddah@gmail.com
2011年 11月 11日
Thanks for the coorporation of these two hotels below;
you can find our flyers at these places:
Shangri-la Hotel Tokyo
Sawanoya Ryokan
Our flyers will be placed at these places from next week!
Find Us and Join Us!
you can find our flyers at these places:
Shangri-la Hotel Tokyo
Sawanoya Ryokan
Our flyers will be placed at these places from next week!
Find Us and Join Us!
2011年 11月 01日
Thank you for visiting our Website.
We have just launced a Japanese Cuisine Class
This Class will be the one for people who want to discover the
tastes of Japan.
All instruction will be in English.
This picture is Temari Sushi made by our instructor.
If you are someone who is eager to learn Japanese cooking, you must
join!
Our Class will give you very detailed recipies in English as well as
a lot of information about ingredients and basic Japanese dishes.
Travellers and residents in Japan, are all welcome.
This is the kitchen Studio in Shinjyuku.
● Each lesson will take approx. 3 hours.
Instructor is a naitive Japanese.
● The place will be around Shinjyuku or Ebisu. (The central of Tokyo)
● Cost :6,000 yen early bird discount promotion available
(book two weeks prior and get 1,000 yen dicount!)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
●Credit card payment is accepted (Pay-pal system)
●Weekend Classes Friday night, Saturdays
and Sundays (time/dates are depending on the month's schedule)
,Please ask for details.
If you want to know further infomation,
please contact: kitchenbuddah@gmail.com
We have just launced a Japanese Cuisine Class
This Class will be the one for people who want to discover the
tastes of Japan.
All instruction will be in English.
This picture is Temari Sushi made by our instructor.
If you are someone who is eager to learn Japanese cooking, you must
join!
Our Class will give you very detailed recipies in English as well as
a lot of information about ingredients and basic Japanese dishes.
Travellers and residents in Japan, are all welcome.
This is the kitchen Studio in Shinjyuku.
● Each lesson will take approx. 3 hours.
Instructor is a naitive Japanese.
● The place will be around Shinjyuku or Ebisu. (The central of Tokyo)
● Cost :6,000 yen early bird discount promotion available
(book two weeks prior and get 1,000 yen dicount!)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
●Credit card payment is accepted (Pay-pal system)
●Weekend Classes Friday night, Saturdays
and Sundays (time/dates are depending on the month's schedule)
,Please ask for details.
If you want to know further infomation,
please contact: kitchenbuddah@gmail.com
アバウト
Japanese Cooking Class in Tokyo
by Kitchen_Buddah
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*About us
*Updated Information
*Class Information
*find us Here!
Participants' Review
December 2011
March 2012
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*About us
*Updated Information
*Class Information
*find us Here!
Participants' Review
December 2011
March 2012
未分類
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