The latest lesson on the 5th of February!
2012年 01月 12日
Our upcoming lesson is going to be held on the 5th of February!
●Sunday, 5th February at Shinjyuku Studio
starting at 11:00-14:00(approx. 3hrs)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
*Only Pay-pal credit card payment is available.
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
Booking, please contact: kitchenbuddha@gmail.com
This new year lesson menu will be;
●Ozouni
―Traditional New Year soup with Mochi
●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.
●Teriyaki-chiken
●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
This is the Cooking Studio we use in Shinjyuku on this day!
●Further Infomation, please contact ; kitchenbuddha@gmail.com
President Instructor
Ayuko. A
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
●Sunday, 5th February at Shinjyuku Studio
starting at 11:00-14:00(approx. 3hrs)
● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
(so you don't need to worry about bringing anything!)
*Only Pay-pal credit card payment is available.
●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.
Booking, please contact: kitchenbuddha@gmail.com
This new year lesson menu will be;
●Ozouni
―Traditional New Year soup with Mochi
●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.
●Teriyaki-chiken
●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)
This is the Cooking Studio we use in Shinjyuku on this day!
●Further Infomation, please contact ; kitchenbuddha@gmail.com
President Instructor
Ayuko. A
You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
by kitchen_buddah
| 2012-01-12 16:30
| *Class Information