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Japanese Cooking Class in Tokyo


by Kitchen_Buddah
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Want to join the event? Then hurry!!

Our upcoming lesson is going to be held on the 5th of February!

We are closing the reservation of

February class on 31st Jan. at 12:00 p.m.

due to the preperation for the class.

Hurry to book!


Thank you for your understanding.

If you are thinking of joining, please hurry!

Booking is about to close!


●Sunday, 5th February at Shinjyuku Studio

starting at 11:00-14:00(approx. 3hrs)



● Cost Includes;
★ 3~4 course dishes
(appetizers, main, dessert, Alcohol(beer, wines, sake
depending on the dishes)
★ Recipie file
★ Aprons are also available for free!
 (so you don't need to worry about bringing anything!)


*Only Pay-pal credit card payment is available.

●Our class is Teaching-practicing Style Cooking Class,
so you can actually try and create your own dishes.


Booking, please contact: kitchenbuddha@gmail.com

This new year lesson menu will be;

●Ozouni
―Traditional New Year soup with Mochi

●Chawanmushi
― cup-steamed egg custard with chicken, shrimp, and vegetables.

●Teriyaki-chiken

●Takikomi gohan
―rice seasoned with vegetables and meat
(Menu might change depending on the condition of our procurement
Thank you for your understanding!)


This is the Cooking Studio we use in Shinjyuku on this day!

Want to join the event? Then hurry!!_b0234853_14534780.jpg



●Further Infomation, please contact ; kitchenbuddha@gmail.com

President Instructor
Ayuko. A


You can find our flyers at
Shangri-la Tokyo
Hyatt Regency Hakone resort&Spa
Ryokan Sawanoya
Andon Ryokan
National Azabu mini mini shop
Cafe des pres Hiroo
Homeworks Hiroo
by Kitchen_Buddah | 2012-01-29 15:55 | *Class Information